Recipe: Batter-fried Summer Squash and Eggplant
The bounty is amazing.
The problem is that we’ve been getting a plethora of summer squash — zucchini, crook neck, etc. We had a few ways of cooking them, but I put out a call on Facebook and got some great tried-and-true recipes from wonderful folks. We’ll try many of these of the never few weeks. That said, I really felt the need to try making batter-fried squash. This week in our CSA, we also got some white eggplant so I thought I’d try batter-frying those too.
Wow! The recipe turned out great and was actually relatively easy (but a tad time-consuming). The kids even liked it. The eggplant came out really well — softened wonderfully and really had a great taste.
If you make this … let me know what you think ….